Gouda Cheese Dip
Gouda Cheese (room temperature)
1 teaspoon Good Season's Italian Dressing (dry)
1/2 cup sour cream
Cut top off wax covering of cheese saving. Carefully spoon cheese out of remaining wax, saving the shell. Mash the cheese, add other ingredients, beat. Put back into shell. Serve with crackers.
Named after the Dutch town of Gouda, just outside Rotterdam, Gouda cheese accounts for more than 60% of the cheese produced in Holland.
*photo courtesy of cheese.com