Common Chocolate Cupcake

Snack:
you need-
1/2 cup all-purpose flour
6 ounces sugar
2 eggs plus 1 yolk (yolk is the yellow)
3 1/2 ounces butter
3 ounces semisweet chocolate
A pinch of salt

Combine the flour and sugar in a large bowl. Add the eggs and extra yolk, then beat until smooth. In a small saucepan over medium-low heat melt the butter and chocolate together with the salt. Remove from heat and combine witht he flour mixture. Refrigerate for a few hours. Preheat the oven to 375 degrees. Scoop your batter into greased cupcake tins and bake until a toothpick comes out clean when inserted in the center. This should be approximately 20 minutes.
ENJOY!


Fact: The word "cupcake" first appeared in E. Leslie's "Reciepts Cookbook" in 1828.


*photo courtesy of miettecakes.com