Saturday, October 20, 2007

Fall Treat

Snack:
you need-
1 1/2 cups pecans or walnut- chopped or whole
3 tablespoons butter
2 tablespoons sugar
2 teaspoons cinnamon

Put pecans and butter in a skillet over medium-low heat. When butter is fully melted and coating the pecans, add the sugar and cinnamon. Stir for a few minutes, letting the flavors soak in. Add a bit more sugar and cinnamon to your liking.
ENJOY!


Fact:
Cinnamon ranks as the second most used spice after pepper in North American kitchens.

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