Wednesday, October 10, 2007

Simply Shrimp

Snack:
you need-
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon rosemary
1/2 teaspoon cayenne pepper
1 pound large shrimp, peeled & deveined
lime wedges

Combine the oil, garlic, rosemary and cayenne pepper in a large bowl. Add shrimp and toss around to coat evenly. Marinate at room temperature for an hour.

In a nonstick saucepan over medium-high heat, place the shrimp in one layer and cover with the rest of the marinade. Cook, turning once, for four to eight minutes. Serve with lime wedges.
ENJOY!

Fact:
In 1999, the total production of farmed shrimp was 700,000 tons!


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Photo courtesy of dipaula.com/products/shrimp.asp

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