Peanut Butter Ball Perfection
2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk- or as much as needed
In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk just to moisten--you want it to stick together. Form the mixture into balls. Chill until you're ready to serve.
John Harvey Kellog first used granola- adapted from Dr. James Caleb Jackson's Granula- because he needed a breakfast to serve at his Michigan sanitarium. He orginally called it Granula as well but, after being sued, the name was changed to the commonly known- granola.