Tantalizing Tuna Dip

Snack:
you need-
6 1/2 ounce can of tuna packed in water, drained
4 tablespoons butter, softened
1 teaspoon finely grated lemon zest
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon dried oregano
1 clove garlic, pressed
A little pepper for taste

Put all ingredients in a food processor and process until creamy. Transfer to a bowl and serve at room temperature. Serve with breadsticks or raw vegetables.
ENJOY!


Fact:
The tuna eats up to ten percent of its body weight daily. Depending on the variety, weights average from 10 pounds up to 600 pounds per fish.